Description
Extra virgin olive oil, made in Villa Castelli (Puglia) with olives from local trees, cold extracted and filtered. Pleasant green fruity olfactory notes, which recall the pulp of fresh olives at the right degree of ripeness and freshly cut grass, combine well with a slightly bitter and pleasantly spicy taste, in an oil with a strong and at the same time balanced character .
The Frantoio Oleario Cassese has been operating for four generations in the production of excellent quality extra virgin olive oil. It is in the territory of Villa Castelli, an area considered the Oil Capital of this vast area of Puglia, halfway between the South-West Murgia and the Upper Salento. The Cassese oil mill is characterized by the method of processing the product, which is based on the very tight and rigorously controlled timing between harvesting and cold pressing.
