€152,81 VAT included
€142,01 VAT included
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Extra virgin olive oil made only with the taggiasca olive variety, typical of the western Liguria. It is cold extracted, not filtered and not blended.
Extra virgin olive oil, from Rocchetta Nervina, very small village on the Ligurian hills. It is made only with the taggiasca olive variety, it is very fragrant, but characterizes every meal without covering the taste of the main ingredients. It is cold extracted, not filtered and not blended.
| Weight | 5 kg |
|---|---|
| Ingredients | Extra virgin olive oil |
| Nutritional data | Per 100 g |
| Minimum durability | 18 months |
