Description
Taste three of the most typical honeys from Sardegna: Asfodelo, Cardo and Corbezzolo
Asphodelus honey has a pale yellow colour and a delicate taste. Thanks to this clean sensory profile it is ideal to sweeten herbal teas and coffee.
Thistle honey has an amber colour, intense and spicy perfume, strong taste with a typical bitterish. It goes well with fresh dairy products and seasoned cheeses.
Corbezzolo honey has a pungent smell and a characteristic bitter taste. Iconic product for honey lovers, its sensory profile well marries with bitter vegetables (e.g. artichokes) or by contrast with sweet and fatty cheeses. Someone consider it the perfect honey for coffee.